Who says children shouldn鈥檛 play in the kitchen? Cooking healthy food starts young in this Touch Smell Taste cooking class in Rome. The hands-on cooking lab, led by Naheda Slayih and supported by volunteers, invites visually impaired children to learn how to become young chefs and have a good time too.
Producers: Megan Williams, Charlotta Lomas, Anais Hotin, Marina S谩nchez Castelo, Nina Coates.
Presenter: Megan Williams.
Photo: 漏FAO/Cristiano Minichiello.
A sustainable agri-food system is one in which a variety of sufficient, nutritious and safe foods is available at an affordable price to everyone. Nobody goes hungry or suffers from any form of malnutrition. Nowadays, almost 40% of the world鈥檚 population cannot afford a healthy diet and 2 billion people are overweight or obese due to a poor diet and sedentary lifestyle. We need to be part of the change. This World Food Day, join , , and !
Whether it鈥檚 made from glass, plastic, metal, paper or bamboo, packaging plays an important role in keeping food fresh, ensuring it is safe as well as extending its shelf-life to reduce loss and waste. A circular approach is key. Circular packaging solutions focus on a reduce-reuse-recycle approach, including minimising single-use plastic, encouraging the reuse and recycling of materials and improving the economics and quality of recycled plastics. suggests four better packaging solutions we can leverage to reduce food loss and waste.
In 2013, Busy found out about 鈥檚 beekeeping course through one of his friends and decided to register to gain deeper knowledge and take his business to the next level. FAO鈥檚 three-week course armed him with critical information on the practical aspects of beekeeping, including building beehive boxes and mounting frames. With a strong determination, passion and 鈥渒now-how鈥, Busy worked diligently in every aspect of the beekeeping trade, including planting trees and even encouraging his neighbours to grow vegetation so the bees could pollinate and collect nectar.
Global support to producers in the agricultural sector amounts to $540 billion per year, making up 15 percent of total agricultural production value. Yet 87 percent of this support is price distorting and environmentally and socially harmful. Reconfiguring agricultural producer support, rather than eliminating it, will help end poverty, eradicate hunger, achieve food security, improve nutrition, promote sustainable agriculture, foster sustainable consumption and production, mitigate the climate crisis, restore nature, limit pollution, and reduce inequalities.
There are many different kinds of journeys that food can take, some that guarantee a healthier future for people and the planet.
Thanks to its unique geographical conditions, including soil and weather, Jamaica produces some of the world鈥檚 best ginger. FAO has joined public and private sector bodies to protect the industry from a destructive disease, Ginger Rhizome Rot.
Peter Rabbit has joined forces with the UN Act Now campaign, , and the UN Foundation to enlist more food heroes, like Peter, who see the value in fruits and vegetables for a balanced diet and a healthier planet. Find out about some actions you can take to become a food hero too, from eating more fruits and vegetables to reducing food waste, buying locally grown food, or even growing your own at home.
Increasing water levels due to heavy rainfall have isolated communities in South Sudan. uses All-Terrain Vehicles for rapid response missions in hard-to-reach locations.
Today, agricultural supply chains are more extensive than ever. Food crosses countries and oceans, moving from producers to retailers - to consumers. These dynamics create millions of jobs around the world - critical for livelihoods, economic growth, and development.
and partners equip forest communities with the technical capacity and funds needed to address forest degradation and promote restoration activities, along with the Cambodian government.
With project funding from the , supported 37,200 smallholder farmers, including Khialy Gul, across 16 provinces of Afghanistan with an emergency wheat cultivation package.
Calling all children and teens around the world! If you鈥檙e between the ages 5 to 19, wants you to use your imagination and create a poster showing a food journey! There are many different kinds of journeys that food can take, some that guarantee a healthier future for people and the planet. Choose your favourite and be creative!
In 2016 food safety issues arose and the Government of Bhutan announced a ban on the import of chilli peppers. The country was left baffled. Chillies have been used extensively in the Bhutanese diet since ancient times, yet much of the country鈥檚 farming communities were ill-prepared to grow chillies due to climate and topography. A group of farmers dared to explore the uncharted territory, to grow the chillies needed for their cooking traditions while creating an additional income. With chilli seeds from a -supported programme, these farmers ultimately met with success.
