IFAD joins the call for greater global cooperation and solidarity
IFAD
Sumaka Japhet is a young rice seed cultivator and agricultural entrepreneur. In 2017, after finishing university, he heard about and joined the -supported project that gave him a start-up kit containing fertilizer, herbicides and pesticides, as well as quality, certified seed – and those few items forever changed the way he cultivated rice. He also received technical support and training on rice seed production. Each growing season, he sold the seed and invested his earnings into the next.
While the world has enough water, it’s often not in the right places, at the right time. Ethiopia has long been associated with droughts and famines, but climate change has made them more devastating for small scale rural farmers.
As many as 600,000 people in the Liupanshan area of China’s Ningxia Hui Autonomous Region, nearly 40 per cent of whom are farmers, live under the national poverty line. This is especially true for the Hui, a local ethnic minority, who make up about 60 per cent of the area’s total population. Farmers in Naihe village have been raising sheep and cattle for decades. Nevertheless, they’ve had to contend with a lack of proper livestock facilities, which made raising the animals challenging and limited the number they could sell – and this in turn left them with insufficient funds to upgrade the facilities, trapping them in a vicious cycle. Under an IFAD programme, livestock raising has just gotten easier – and more profitable.
For some small-scale farmers, the impact of COVID-19 has opened the door to new technologies. An-supported project helps young Kenyan farmers invest in hydroponics systems.
The rural uplands of the Lao People’s Democratic Republic are home to generations of proud family farmers, with many still using traditional farming techniques handed down over the years. Yet, these practices have increasingly struggled to keep up. A joint - initiative has been helping to improve household diets by strengthening women’s knowledge of nutrition and agriculture.
Crises have a way of urging people to develop new tools to help them resist disaster. -funded projects in north-eastern Brazil, carry on their work by using remote technical assistance to respond to participants’ questions and solve problems. Project staff also realized that the current situation presented an opportunity to gather some much-needed data: consistent data on project performance and the impacts of COVID-19. Due to the preventive measures, surveys were conducted using smartphones.
The -funded Rural Development Programme in the Mountain Zones in Morocco has empowered the women of Azilal by helping scale-up their saffron business and by providing training.
More people are going hungry, as tens of millions have joined the ranks of the chronically undernourished over the past five years. Globally, 79 per cent of the world’s poorest people live in rural areas, most depending on small-scale agriculture for their income. 's examines the key steps it has taken that will help drive recovery efforts in rural economies in a post-COVID-19 world, as well as address the short-term impacts of the crisis.
Since COVID-19 hit Afghanistan, it has posed a dreadful dilemma for the Afghan nomads, the Kuchis, get sick or go hungry. tells the experience of the Kuchis, who normally make a living by herding sheep, goats and camels around the country. Under lockdown, that lifestyle has become very difficult to maintain. For most people, the lockdown measures greatly reduce their exposure to the virus. But for the Kuchis, they pose the danger of blocking their usual trade of livestock and dairy products – and without trade, they have no income and face a shortage of food.
Guadalupe Moller lives in Turco, a small community in rural western Bolivia, near the Chilean border. She’d spent most of her life in La Paz, Bolivia’s capital, but four years ago she moved back to Turco, where her family’s roots are. Now, at 61 years old – and thanks to an implemented by the Ministry of Rural Development and Lands – she’s begun a whole new life in the land of her ancestors. She produces charque – crushed and salt-dried llama meat.
Photo contest shows images from young people across Latin American and Caribbean
channels climate and environmental finance to smallholder farmers, helping them to reduce poverty, enhance biodiversity, increase yields and lower greenhouse gas emissions.
Gilbert Houngbo, President of writes that "in most of Africa, people are more likely to die from starvation caused by the economic fallout from the pandemic than from the disease itself. An additional 23 million people are expected The COVID-19 pandemic has shown us that our current food production, processing and distribution systems are vulnerable." He says investing in small-scale farmers can help boost food security on the continent.
The African continent looks like it could be the worst hit from the economic fallout of the crisis: 80 million Africans could be pushed into extreme poverty if action is not taken. And disruptions in food systems raise the prospect of more Africans falling into hunger. Rural people, many of whom work on small-scale farms, are particularly vulnerable to the impacts of the crisis. therefore urges that the COVID-19 response address food security and target the rural poor.